Based on reader comments and suggestion, I did darkfield microscopy of the same Fiji water I tested for my recent Substack, but I boiled it first. I found an older bottle Fiji water from the “pre-Covid” era and tested that too. Then I took samples of rainwater, of my well water fed by rain, as well as of the water after it runs through the whole house reverse osmosis (RO) system. I also sampled water I get delivered every month from Mountain Valley water as I prefer the taste to the RO water. It comes in 5-gallon glass jugs.
The Fiji water from the same bottle as the sample I showed two weeks ago still had hydrogel-like structures in it after boiling it:
The older Fiji bottle as well had something that looks like a hydrogel:
But the older bottle had crystals the new bottle didn’t have.
