Posted by Richard Willett - Memes and headline comments by David Icke Posted on 7 May 2024

Fake meat: It’s all part of a plan to control the entire food supply

What do Harvard University, internet vegans and the World Economic Forum all have in common?

A religious desire for the world to go vegan. But why?

Is it an effort to stop global warming? Is it an earnest attempt at making everyone healthier? Is it a desperate plea to end animal cruelty? The answers may surprise you.

The documentary ‘Beyond Impossible – The Truth Behind the Fake Meat Industry’ argues that lab-grown and cultured meats, as ultra-processed foods, could pose significant health risks, challenging the perceived benefits of these meat alternatives.

Fake meats lack essential nutrients found in natural meats, including specific amino acids that are crucial for muscle maintenance and overall health.

Even for those who faithfully follow the “climate crisis” narrative, fake meats are bad news.  Despite claims of “sustainability,” studies show that meat alternatives have far greater “greenhouse gas emissions” than traditional livestock practices.

Evidence supports regenerative farming methods as far more beneficial for the environment compared to the industrial farming methods upon which ultra-processed meat alternatives rely.

The documentary analyses current global policies that push for meat alternatives, suggesting a broader agenda is at play – one that may compromise food security and individual health through increased reliance on ultra-processed food.

Beyond Impossible – The Truth Behind the Fake Meat Industry

By Dr. Joseph Mercola

A 2024 systematic review1 of the literature confirmed what multiple studies have shown – the higher your intake of ultra-processed food, the higher your risk of adverse health outcomes.

The analysis, which included 45 unique pooled analyses and 9,888,373 participants, found direct associations between 32 health parameters and exposure to ultra-processed food, including metabolic dysfunction, cancer, mental, respiratory, cardiovascular and gastrointestinal issues, as well as all-cause mortality.

Depression and anxiety disorders were also highly correlated with ultra-processed food consumption. Previous studies have also linked ultra-processed foods to cognitive decline2 and obesity.3

Considering the well-established effects of ultra-processed foods, it’s only a matter of time before the truth comes out about the health effects of lab-grown and cultured meats, which are the epitome of ultra-processed food.

The Truth About the Fake Meat Industry

The documentary above, ‘Beyond Impossible – The Truth Behind the Fake Meat Industry’ by Gravitas Documentaries, exposes the corruption and lies of the fake meat industry. As noted in the film, the fake meat industry is an outgrowth of the vegan trend, which eschews any food derived from animals. However, perhaps there’s more to it than that. As noted by Gravitas:

Read More: Fake meat: It’s all part of a plan to control the entire food supply

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