Editor’s note: This 2021 article details how the globalists were planning for years to make humanity allergic to meat in the name of fighting climate change.
Alex Jones explained Monday how a cow protein found in the COVID-19 vaccine and other vaccines have been revealed to trigger meat allergies:
A bioethicist linked to the World Economic Forum’s Great Reset called for human beings to be genetically engineered to become smaller in size and meat-intolerant in the name of fighting “climate change”.
During a lecture at the 2016 World Science Festival, Dr. Matthew Liao, director of the College of Global Public Health’s Center for Bioethics at New York University, explained his vision of genetically modifying people in the name of saving the earth.
“People eat too much meat. And if they were to cut down on their consumption on meat, then it would actually really help the planet,” Liao said.
WTF did I just heard? Please listen until the end. pic.twitter.com/bk0iIn6uI4
— Spinte Orthobro ☦️ ∞/21M₿ (@bitcoinorthobro) June 22, 2021
Read More: WEF-Linked Bioethicist Called For Genetically Modifying Humans
