Within the fortified corridors of politico-industrial power in Washington and in the hallowed bastion of the European Commission in Brussels, the same dark plans are being pushed forward: to alter the genetic code of life so as to make both man and nature patentable, controllable and servile to the cause of the techno-industrial god of insentient progress.
The latest manifestation of this process has now emerged within the food and farming sector and strongly threatens the future of all ‘GMO Free’ produce and terrains. It goes under the deliberately innocuous heading ‘New Genomic Techniques’ (NGT).
Read on for the full story…
The US agribusiness industry set the agricultural genetic engineering agenda more than two decades ago, when a judge in a New York court room pronounced GMO and conventionally grown food ‘indistinguishable’; a judgement that went against the essential scientific evidence and played into the gleeful hands of the biotech industry. The precise term used was ‘substantial equivalence’.
This allowed the marketing of US GMO foods to go ahead with no labelling to warn consumers of its composition or provenance, thus denying them the right to choose.
US farmers have been likewise left to fight for the right to sell their seeds and grains as ‘GMO Free’, as the Monsanto corporation gave itself the authority to fine any farmer suffering the misfortune of having their crop contaminated by rogue GM varieties whose pollen was carried by wind or insects onto their farmland. Yes, prosecuted for being found to have a Monsanto patented GM plant growing on their field!
From the outset, European farmers and consumers strongly resisted attempts to get GMOs into the food chain and onto the fields. Battles to uphold the sovereignty of ‘real foods’ and the right for organic and traditional produce to be legally protected against GM cross contamination, raged throughout the 1990s and beyond – right the way up to the present day*.
Consequently, in spite of intense GM industry lobbying of the EU Commission in Brussels, less than 2% of European farmland grows GM crops.
Stung by their failure to make progress – and the subsequent collapse of the Monsanto corporation – the wounded GM battleship came up with a guileful sleight of hand to try and beat the regulatory protection of a largely GMO-free Europe.
Read More: Alert! New “Redesigned GMOs” Being Forced on Farmers and Consumers
