“My stomach hurts, I’m very pale and I have huge black circles around my eyes. I want all this to end. I cry every day. I’m very tired,” Russian biathlon competitor Valeria Vasnetsova said on Instagram from one of the hotels.
A picture that she posted on Feb. 3 shows a tray of plain pasta, orange sauce, charred meat on a bone, a few potatoes, and no greens. That had been her “breakfast, lunch, and dinner for five days,” she said.
Vasnetsova said she was starving because it was “impossible” to eat much of the food, and she was surviving on a few bites of pasta.
“Today I ate all the fat they serve instead of meat because I was very hungry,” she said, noting that she was losing so much weight that her “bones are already sticking out.”
Vasnetsova believed that other athletes were getting worse fare. She shared a photo of food served to her team doctor living two floors below her who had also tested positive for the virus. The meals consisted of fresh fruit, a salad, and prawns with broccoli.
“I honestly don’t understand, why is there this attitude to us, the athletes?!” she said.
Vasnetsova was far from the only one complaining. Unpalatable food or the sheer scarcity of it, along with hygiene and others issues have made Beijing’s Winter Olympic quarantine hotels the target of criticism.
More than 350 Olympic participants have tested positive for COVID-19 upon arriving at China’s capital since Jan. 23. To get out of quarantine, athletes need to be symptom-free and present two negative tests 24 hours apart.
When Eric Frenzel, a Nordic combined skier who has won three Olympic gold medals, headed into an isolation room after testing positive on Feb. 4, his team quickly found the conditions there to be “unacceptable.”