Note: This article constitutes part one in a three-part series.
Shortly after World World Two, The Rockefeller Foundation set forth on a quest to bring about a transformation of world agriculture. They did this, in part, by “socially engineering” the scientific culture to not only accept but promote the use of GMO foods and dangerous biotechnologies. And now, they are at it again.
This new attempted policy change is outlined in a document titled “The True Cost of Food: Measuring What Matters to Transform the U.S. Food System”. In the report, mention is made of both the Covid-19 crisis and the climate crisis, claiming that now is the opportunity we’ve been waiting for to effect “transformative change” in food production.
The report is the result of a collaboration between the Rockefeller Foundation, various academics from leading universities, the World Wildlife Fund and the True Price Foundation. Leading the analysis were members of “True Price”, a Dutch company that describes itself as a “social enterprise with the mission to realize sustainable products that are affordable to all by enabling consumers to see and voluntarily pay the true price of products they buy”.
Leading the True Price team is Michel Scholte, an alumnus of the World Economic Forum Global Shapers Network, Adrian de Groot Ruiz, also a former WEF “Global Shaper” and Herman Mulder, former Director-General at ABN AMRO, one of the world’s leading agribusiness banks!
The intended goal of the report is to uncover the “true cost” of food in the US, which is claimed to be at least $3.2 trillion per year, three times more than than $1.1 trillion that Americans spend annually on food.
Included in this “cost analysis” are things like diet-related diseases, air pollution, greenhouse gas emissions and reduced biodiversity – all reasonable concerns. However, to understand the true agenda at play, one must read past the flowery language and popular buzzwords. As noted by author and researcher, William Engdahl:
“The message is that the current American food production is to blame and that radical and costly changes are urgently needed. The difficulty in reading the report is that the language is deliberately vague and deceptive. For example one of the most damaging components of American agriculture since the 1990s has been the wholesale introduction of GMO crops—especially soybeans, corn and cotton and the highly carcinogenic Monsanto-Bayer Roundup with glyphosate. The Rockefeller report omits their direct role in fostering that devastation by their creating and promoting Monsanto and GMO for decades, knowing it was destructive.”
As Engdahl makes clear, such a report detracts attention away from the fact that most of the “costs” associated with the food industry can be traced directly to the Rockefellers themselves and their role in creating the current industrialized food chain that has not only wrought destruction on global agriculture but contributed to the explosion of chronic disease. The adverse health effects caused by the introduction of GMO crops into modern farming and the subsequent lack of safety testing cannot be overstated. This will be detailed in part 2.
Read More – The True Cost of Rockefeller Agriculture and the New Food Agenda
