Posted by Roger Mallett Posted on 21 April 2020

Food with a High Vibration which Results in a Higher Consciousness

Roger Mallett [Staff Author]

As one goes through life, eating out of necessity becomes a routine. This routine – depending on where you live – is called; breakfast, lunch and dinner. If the habit of eating includes foods that are not good for you, then one lowers their vibration thus making themselves vulnerable to sickness and disease. This is the danger of unconscious eating.

Everything in the universe has a vibration; this includes rocks, trees, plants, minerals, animals, people and so on. These are all measurable in hertz. Hertz, is named after the scientist Heinrich Rudolf Hertz; he was the first physicist to produce radio waves artificially. He proved the existence of electromagnetic waves; and determined that one hertz is equal to one cycle per second. Remember, everything in the universe is energy; there are no exceptions, for example; a rock may have a low dense vibration, but an apple has a much higher vibration.

Eating nutritiously is important, but what seems to be ignored – by the consumer, the distributor, the medical community, the educational institutions, the government and the seller – is the value of foods high in vibration.

When eating fresh fruits and vegetables off the plant, tree or vine, the vibrational benefit of the food is maximized. Food shipped long distances lose their vibrational value, as they are picked long before they ripen before they arrive in your kitchen; meaning they did not get the sun required to maximize the vibrational quality of it. It’s important to eat organic and local food as much as possible, because the energy in the food is of a high vibration and thus will help keep the body light rather than dense. Furthermore it will reduce the carbon footprint since local food does not require long distance shipping.

A dense body is undesirably and unconsciously achieved in most modern high stress, rat race, and cosmopolitan cities. Here the food choices available are not very high in water or vibration, are filled with sodium content, often bottled, canned or frozen, and are thus simply not good for you. The food choices offered on the majority of city corners are almost exclusively of a low density vibration.

When one eats organic food directly from the plant, the plant is rich in nutrients from the sun. The sun is the key to everything, as it charges these foods to reach their maximum health benefit. These foods are at their optimum when picked ripe right off their tree or plant. Most fast food restaurants, large grocery food chains, even middle of the line eateries offer food that is of a very low vibrational quality, thus adding to the density of the body. Adding to the density lowers the hertz in the body and thus can result in sickness, obesity, stress, health issues and eventually death.



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